2021-11-27

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

A garde manger (pronounced [gaʁd mɑ̃ʒe]; French) is a cool, well-ventilated area where cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés, and terrines) are prepared and other foods are stored under refrigeration.The person in charge of this area is known as the chef garde manger or pantry chef.Larger hotels and restaurants may have garde manger staff to perform ...


Book Details
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
The Culinary Institute of America
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0470055901