Frozen Desserts

A definitive guide to frozen desserts offers tips and techniques for formulating recipes for ice creams, gelato, sorbets, and sherbets and includes recipes for creating two hundred savory items.Title: Frozen DessertsAuthor: Migoya, FranciscoPublisher: John Wiley & Sons IncPublication Date: 2008/08/25Number of Pages: 440Binding Type: HARDCOVERLibrary of Congress: 2007035515

Book Details

Book Title: Frozen Desserts

Book Author: The Culinary Institute of America,Francisco J. Migoya

Book Category: -

ISBN: 0470118660