2021-09-21

Artisan Breads at Home (at Home with The Culinary Institute of America)

Covers the basics of artisan bread-making as well as advanced techniques--from lean-dough breads and rolls to flat breads and enriched doughs--in a guide that includes tips, troubleshooting answers and 168 full-color photos.


Book Details

Book Title: Artisan Breads at Home (at Home with The Culinary Institute of America)

Book Author: The Culinary Institute of America

Book Category: -

ISBN: 0470182601