Title: Jams & Conserves (The Australian Womens Weekly Minis)
Author: The Australian Women's Weekly.
File Type: PDF EPUB MOBI.
MD5 Hash Code: b59dfe69300da6204d79cade68244743
So much fruit is now on sale throughout the year, you no longer have to wait until it comes into season. And making jam, jellies and conserves is so easy - a large pan, a long spoon, an apron to protect against splashes, sugar and lots of fruit and bottles - what could be simpler? Almost every kind of fruit can be made into jam with the addition of lemon juice or simple jelly fixer. So choose your favourite combination and get out that pan.