2021-11-28

The Professional Chefs (c) : Techniques of Healthy Cooking

Each issue pays homage to the professional chef and their craft as we go on-location to photograph their dishes, collect their meticulous recipes, and hear their stories. The result, Art Culinaire, a keepsake and reference point, inspires chefs throughout their careers. Please enjoy these few snippets and photographs from recent issues.


Book Details
The Professional Chefs (c) : Techniques of Healthy Cooking
The Culinary Institute of America
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0471284831