Title: The Professional Chefs (c) : Techniques of Healthy Cooking
Author: The Culinary Institute of America.
File Type: PDF EPUB MOBI.
MD5 Hash Code: edffc78c39276dcc4cce8ac0f5447d8b
The Professional Chefs (c) : Techniques of Healthy Cooking The Culinary Institute of America
Now with a new updated foreword, this paperback version of The Professional Chefs Techniques of Healthy Cooking is an exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefully selected and properly prepared. Using techniques perfected by the chefs of The Culinary Institute of America, this book shows you how to make nutrition a natural part of your cooking each and every day.